Mí Lán Xiāng — Phoenix Dancong, 2025 first flush

Oolong · Dancong· Wudong Mt., 1,184m· 2025 first flush

Mí Lán Xiāng 蜜兰香

"Honey Orchid Fragrance" · Mí Lán Xiāng cultivar · bēng-dí parent · Phoenix Mountain

★★★★★4.7· 348 reviews

· Lín · 林 vendor (since 1962)

honey orchid roasted apricot cedar

First flush, picked April 22 from a single bushy stand at 1,184m. Charcoal-roasted three times, traditional Wudong style. The "honey orchid" name is literal — you'll get the orchid in the first steep, the honey in the third, the roasted-apricot finish in the eighth.

Quantity

15 g · Sample

$0.53/g

50 g · Pouch

$24 −9%

$0.48/g

125 g · Tin POPULAR

$56 −15%

$0.45/g

500 g · Half-kilo

$198 −25%

$0.40/g

5 kg · Wholesale lot MOQ

$1,750 −34%

$0.35/g

In stock — 14 lots from this harvest · 21-day free returns · DHL Express to most regions

Brewing — gōngfu

Temp

95°C

Ratio

5g / 100ml

Vessel

Porcelain gaiwan

Rinse

Quick · 3s

First steep

15s

Range

8+ steeps

Steep two: +5s. Steep three: +10s, you'll start to taste the honey. Steeps four through six: hold 25–30s, the roasted apricot lands here. Steeps seven and eight: push to 60s and 90s for a long mineral finish.

Lab — this lot

Harvest

Apr 22, 2025

Altitude

1,184 m

Cultivar

Mí Lán Xiāng (bēng-dí parent)

Oxidation

35–45%

Roast

Charcoal · three passes

Aroma

Honey-orchid · ripe stone fruit

Tasted

Apr 28, 2026 · H. Tian (master taster)

Lot ID

LIN-MLX-2025-04-22-A

Available

14 lots remaining

From Lín · 林

Direct-from-farm · Phoenix Mt., Guangdong · Family-run since 1962

Lín family, four generations.

Lin Hùisēng, current head, took over from his father in 1998. The family holds eight separate stands of bēng-dí parent cultivar at altitudes from 980m to 1,210m. They roast in a stone-floored room their grandfather built in 1971.

14 teas, all single-bush. 4.9 rating across 562 reviews on our platform.

All 14 teas from Lín →